Zunyi Lamb Rice Noodles
小吃快餐 · ⭐ 3.6
No. 1 Hongguang New Village, Building 17, Room 331
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Hongguang New Village, Building 17, Room 331. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Balls, Fruit Rice Cake, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Hongguang New Village, Building 17, Room 331
- Popular dishes: Filled Fish Balls, Fruit Rice Cake, Pork and Napa Cabbage Dumplings, Pork and Mushroom Dumplings, Corn and Vegetable Dumplings
China trip · China travel
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Fruit Rice CakeFruit rice cake is a dessert made primarily from glutinous rice and various fruits and sweet ingredients. It is usually made by steaming the glutinous rice and mixing it with fruits, then baking or steaming it, resulting in a soft and sweet texture.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Corn and Vegetable DumplingsCorn and vegetable dumplings are made with fresh corn kernels and seasonal vegetables, hand-folded into delicate wrappers for a light, sweet taste.
Mutton and Offal Platter Rice NoodlesMutton and offal platter rice noodles consist of mutton, sheep offal (such as liver, heart, and lung), and rice noodles, usually cooked by stewing for a delicious flavor.
Sour Cabbage and Lamb Rice NoodlesA dish featuring tender lamb and sour cabbage served over rice noodles, with a rich, tangy broth that enhances the flavors of both meat and vegetables.
Sour Cabbage and Lamb NoodlesSour cabbage mutton noodles feature fresh mutton and pickled sour cabbage, slow-cooked together to create a rich broth and tender meat. Cooked noodles are added to the soup with scallions and ginger for a flavorful, tangy dish.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.