Cai Ge Gulin Spicy Chicken (Zhong'ang Xinghui Branch)
小吃快餐 · ⭐ 3.6
Tongxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork head meat, Pig's Head Meat with Boiled Vegetables, Pork Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Tongxi Road
- Popular dishes: Pork head meat, Pig's Head Meat with Boiled Vegetables, Pork Stomach, Coiled Pork, Spiced Braised Pig's Ear with Braised Vegetables
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Dishes
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's Head Meat with Boiled VegetablesPig's head meat with boiled vegetables is a dish made mainly with pig's head meat and various vegetables, cooked together. The main ingredients include pig's head meat and seasonal vegetables, with a salty and fresh taste.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Coiled PorkA Chinese dish made by rolling pork slices into spirals and steaming them, resulting in a tender and flavorful texture.
Spiced Braised Pig's Ear with Braised VegetablesSpiced Braised Pig's Ear with Braised Vegetables is a dish made with pig's ear and various vegetables, braised together. The pig's ear is tender, and the braised vegetables add a rich flavor and texture.
Fragrant Braised DuckFragrant braised duck is a traditional Chinese dish made with duck meat and seasoned with spices and soy sauce, then slowly cooked for a long time. Its meat is tender and flavorful, with a distinct braised aroma.
Fragrant Braised GooseFragrant Braised Goose is a Chinese dish made with goose meat and a variety of spices and seasonings, simmered for a long time. It has a tender texture, rich fragrance, and a deep flavor.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。
Black Peach MeatA Chinese home-style dish made with pork tenderloin and vegetables, stir-fried with soy sauce, sugar, and vinegar for a savory and fresh taste.
Black桃 Meat with VegetablesBlack桃 Meat with Vegetables is a dish made primarily with black peach meat and various seasonal vegetables. The main ingredients include black peach meat and different vegetables, cooked by stir-frying or stewing, with a fresh and healthy taste.