Rouyan Old Shop
小吃快餐 · ⭐ 3.4
Intersection of Baohe Avenue and Hangzhou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Baohe Avenue and Hangzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Meat Balls, Handmade Shrimp Paste, Signature Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: Intersection of Baohe Avenue and Hangzhou Road
- Popular dishes: Double-Flavor Meat Balls, Handmade Shrimp Paste, Signature Seafood Noodles, Fujian Meat燕, Raw Meat Swallow
China trip · China travel
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Dishes
Double-Flavor Meat BallsA traditional Chinese dish made with pork and fish meat, shaped into two types of meat balls that offer a rich, tender, and chewy texture when cooked.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Fujian Meat燕A traditional Fujian dish made by wrapping minced pork in egg skin and steaming it, resulting in a tender and chewy texture.
Raw Meat SwallowA cold dish made from fresh pork, shaped into swallow-like forms and marinated for a tender, elastic texture.
Fuzhou YansirA traditional Fujian dish made with bird's nest threads, chicken, and ham, simmered in clear broth for a delicate, nourishing flavor.
Fuzhou Beef SoupA traditional Fujian soup made with tender beef slices, thickened with starch and seasoned in broth, served with egg foam and scallions.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Pork燕 and Pork Slices ComboA dish featuring pork Yan (a minced pork paste sheet) and thin pork slices, both cooked in clear broth for a tender, savory flavor.
Shrimp and Pork燕 (Shrimp Meat燕)A Fujian specialty dish made by wrapping shrimp and pork in hand-beaten meat wrappers, resulting in a tender and flavorful bite.