Li Ji Guang Wei Xuan Hong Kong Style Roast Meat
小吃快餐 · ⭐ 3.9
Nos. 603–604, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 603–604, Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Leg Rice, Char Siu and Roast Duck Platter, Char Siu and Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 603–604, Zhujiang Road
- Popular dishes: Five-Spice Chicken Leg Rice, Char Siu and Roast Duck Platter, Char Siu and Roast Duck Rice, Ginger and Scallion Poached Chicken Rice, Fruitwood Charcoal Roasted Crispy Duck Rice
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Dishes
Five-Spice Chicken Leg RiceFive-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
Char Siu and Roast Duck PlatterA classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
Char Siu and Roast Duck RiceA savory rice dish featuring barbecued pork (char siu) and roasted duck, served with a rich sauce and steamed rice.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Fruitwood Charcoal Roasted Crispy Duck RiceA savory dish featuring crispy duck roasted over fruitwood charcoal, served with fragrant rice.
Authentic Cantonese BBQ Pork RiceMarinated pork belly glazed with a secret Cantonese BBQ sauce, grilled to perfection and served over steamed rice for a rich, savory flavor.
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Pork Trotter and Char Siu Rice ComboA savory rice dish featuring tender braised pork trotter and sweet, smoky char siu, served over steamed rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Secret Sauce Five-Spice Braised Chicken Leg RiceThis dish features chicken legs cooked in a special braising sauce with five-spice seasoning, served with rice. The meat is tender and juicy with a rich aroma.