Xiaodao Sandpot Smoked and Marinated Small Restaurant
Northeastern Chinese cuisine · ⭐ 3.7
No. 20 Anping Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Anping Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Sautéed Pork Strips, Boiled Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 20 Anping Street
- Popular dishes: Twice-Cooked Pork, Sautéed Pork Strips, Boiled Bok Choy, Stir-fried Bean Sprouts with Rice Noodles, Braised Japanese Tofu
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Stir-fried Bean Sprouts with Rice NoodlesBean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Soy Sauce IntestinesA Chinese dish made by stewing pig intestines in soy sauce and spices, resulting in a rich, savory flavor.
Leek-flavored Pig's LungLeek-flavored pig's lung is a dish made with pig's lung and leeks. The pig's lung is first cleaned and blanched to remove the odor, then stir-fried with leek segments. It has a tender texture and a rich leek flavor.
Fresh Mushroom and Pork SlicesFresh mushroom and pork slices is a dish made with lean pork and fresh mushrooms. Pork is sliced, marinated, and stir-fried with mushrooms to create a tender, flavorful dish, often thickened with a little cornstarch.