Sais TroisAns · Garden Restaurant (Meixihu Branch)
Western cuisine · ⭐ 4.5
Unit 1002, Building 1, Meilanfang Commercial Street, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 1002, Building 1, Meilanfang Commercial Street, Huanhu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Year Garden Salad with Iberian Ham, Mixed Vegetable Salad with Scotch Eggs, Sevillan Marinated Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.5
- Address: Unit 1002, Building 1, Meilanfang Commercial Street, Huanhu Road
- Popular dishes: Three-Year Garden Salad with Iberian Ham, Mixed Vegetable Salad with Scotch Eggs, Sevillan Marinated Shrimp, Angus Grain-Fed Sirloin Steak, Charcoal-Grilled New Zealand Lamb Ribs
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Dishes
Three-Year Garden Salad with Iberian HamFresh vegetables dressed with olive oil and lemon juice, served with premium Iberian ham for a balanced, savory flavor.
Mixed Vegetable Salad with Scotch EggsA creative dish combining fresh mixed vegetables with crispy, savory Scotch eggs made from minced meat, onion, and egg, then breaded and fried.
Sevillan Marinated ShrimpA Spanish dish featuring fresh shrimp marinated in olive oil with garlic, tomato, and herbs, slow-cooked to perfection.
Angus Grain-Fed Sirloin Steak选用安格斯牛的西冷部位，肉质紧实，带有适量脂肪纹理。牛排经过腌制后，采用高温煎制或烤制方式烹饪，保留肉汁，外层焦香，内部嫩滑。
Charcoal-Grilled New Zealand Lamb RibsCharcoal-grilled New Zealand lamb ribs, marinated and cooked over charcoal for a smoky flavor and tender texture.
Grilled Vegetables with Half ChickenA dish featuring grilled seasonal vegetables and a half chicken, slow-cooked over charcoal for a smoky flavor and tender texture.- Smoked Salmon Salad with Nigella LeavesSmoked salmon paired with fresh nigella leaves, dressed in lemon juice, olive oil, and black pepper for a refreshing and flavorful dish.
White Wine MusselsFresh mussels cooked in white wine with onions, garlic, and herbs for a rich, aromatic flavor.
Crispy Chicken Wings with Mustard CreamCrispy chicken wings marinated and fried to golden perfection, served with a rich mustard cream sauce for a savory and slightly spicy flavor.
Spanish Chorizo Seafood StewSpanish chorizo is slow-cooked with various seafood such as shrimp, clams, and squid in olive oil, seasoned with onions, garlic, and tomatoes, resulting in a rich, savory flavor with a hint of spiciness and smokiness.
Pan-Seared Canadian ScallopsFresh Canadian scallops pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate, savory flavor.
Black Truffle Cream Chicken Mushroom PastaSpaghetti with chicken breast, fresh mushrooms, and a rich black truffle cream sauce, stir-fried and tossed with pasta. Creamy texture with a distinct truffle aroma.