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味妙顺德厨房(国际传媒港店)

Cantonese cuisine · ⭐ 4.0

Xiyin Fengchao, Longqi Road

Dishes

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  YYDS Steam Chicken

  YYDS Steam Chicken is a dish made with chicken as the main ingredient, seasoned with ginger slices and green onions, and steamed to keep the meat tender and the broth flavorful.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Guangzhou Street Beef Offal

  Guangzhou street beef offal is a traditional Cantonese snack, primarily made from beef organs such as tripe, lungs, and intestines. These ingredients are carefully cleaned and prepared, then simmered slowly with unique seasonings until fully flavored. The finished offal has a tender texture, rich broth, and an aromatic fragrance.
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  Seafood Tofu

  Sea Emperor Tofu is a dish made with soft tofu and seafood like shrimp, squid, and crab sticks. After blanching to remove odor, the tofu is stir-fried or stewed with seafood, seasoned with broth or water, then reduced to infuse the tofu with seafood flavor.
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  Succulent Roast Goose with Soup Dumplings

  Steamed Goose with Chencun Rice Noodles is a culinary creation that blends tradition and innovation. Tender roasted goose is filled with fragrant broth, while the skin is baked to a crispy perfection. Paired with smooth and delicate Chencun rice noodles, the noodle sheets absorb the goose's rich oils and savory aroma, enhancing the overall flavor.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Scallion Oil Steamed Boneless Crucian Carp

  Fresh crucian carp is deboned, marinated with scallions and ginger, then steamed in scallion oil for a tender, aromatic dish.
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  Premium Preserved Meat Clay Pot Rice

  Golden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
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  Shunde Handmade Shrimp Pancake

  Shunde handmade fried shrimp cakes, made primarily from fresh shrimp meat that is manually minced into shrimp paste. It is mixed with an appropriate amount of starch and seasonings, then shaped into round patties. Cooked by frying until both sides turn golden brown and the aroma of shrimp fills the air.
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  Shunde Fish Skin

  A traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.
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  Wind and Water Rising Chicken

  A refreshing Cantonese cold dish featuring tender chicken tossed in a savory sauce with fresh vegetables and aromatic herbs.

Reviews

• caramel_morning_glory
  Super cute vibe after the renovation — we wandered into this little Shunde kitchen spot and honestly didn't expect much, but wow. Every dish was so fresh and light, nothing oily or heavy, just clean flavors that let the ingredients speak for themselves. The whole "xian" thing they do here is real. Perfect for a sit-down meal or just hanging out with a friend. If you're into Cantonese food, definitely give it a try.