Old Dad's Homemade Noodles & Rice Noodles (Wuyi East Village West District Branch)
小吃面食 · ⭐ 3.6
No. 168 Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Chaoyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Noodles, Zhajiangmian, Pork Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 168 Chaoyang Road
- Popular dishes: Dry Tossed Noodles, Zhajiangmian, Pork Blood Soup, Shredded Pork Noodles, Stir-fried Intestine and Liver Dry Noodles
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Dishes
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Blood SoupA traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Stir-fried Intestine and Liver Dry NoodlesPork kidney and liver stir-fried with dry noodles, cooked quickly and mixed with seasoned noodles. Offers a rich texture with chewy consistency.