KebabsnCurry Indian Cuisine (Houjie Wanda Branch)
Southeast Asian cuisine · ⭐ 3.7
Kangle North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangle North Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Flavor Curries Available, Indian Chopped Vegetable Curry, Indian Potato Stuffed Fried Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Kangle North Road
- Popular dishes: Three Flavor Curries Available, Indian Chopped Vegetable Curry, Indian Potato Stuffed Fried Dumplings, Indian Rice, Original Roasted Aromatic Flatbread
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Dishes
Three Flavor Curries AvailableThree curry flavors available: classic, coconut, and spicy. Onion, ginger, and garlic are stir-fried, then combined with curry powder and coconut milk, simmered slowly until thickened, served with potatoes, carrots, and other root vegetables for rich texture and aroma.
Indian Chopped Vegetable CurryMade with chopped onions, potatoes, carrots, green beans, and other vegetables, stir-fried with ginger-garlic paste, tomato puree, and spices like cumin, mustard seeds, and turmeric, then simmered with water. Rich in flavor, aromatic, and vegetarian.
Indian Potato Stuffed Fried DumplingsA filling made from potatoes, onions, and spices is wrapped in dough and deep-fried until golden and crispy. The exterior is crunchy while the interior remains soft, with a rich Indian spice flavor.
Indian RiceIndian rice is a fragrant dish made with basmati rice, sautéed onions, garlic, ginger, and spices like cinnamon, cloves, and cardamom.
Original Roasted Aromatic FlatbreadMade from flour, water, and a small amount of salt, this flatbread is fermented, rolled into thin sheets, and baked until golden and crispy. It has a crisp exterior and soft interior with a subtle wheat aroma and baking fragrance, without added seasonings.
Creamy CakeA sweet pastry made with flour, eggs, and cream, baked or fried to a soft and crispy texture with a rich dairy flavor.- Wheat NaanA traditional flatbread made from wheat flour, fermented and baked to a crispy exterior and soft interior, often served with meat or vegetables.
Lamb Masala CurryA rich and aromatic curry made with tender lamb, tomatoes, onions, and a blend of Indian spices.
Spiced Roasted Chicken CurrySpiced roasted chicken curry features tender chicken marinated in spices, roasted and simmered in a rich coconut-based curry sauce with aromatic herbs.