Cheng Mei Stir-fried Chicken · Freshly Killed 300-Day Free-range Rooster (Guotai Branch)
苏北土菜 · ⭐ 4.8
South Side, 1st Floor, Building 3, Guotai Center, No. 266 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at South Side, 1st Floor, Building 3, Guotai Center, No. 266 Lushan Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hexagonal Old Dough Flatbread, Big Table Braised Beef Noodles, Sweet Potato Dessert Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.8
- Address: South Side, 1st Floor, Building 3, Guotai Center, No. 266 Lushan Road
- Popular dishes: Hexagonal Old Dough Flatbread, Big Table Braised Beef Noodles, Sweet Potato Dessert Soup, Chengmei Family Year-Pig Wrapped Tendon, Cheng Mei's Signature Mixed Salad
China trip · China travel
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Dishes
Hexagonal Old Dough FlatbreadA traditional flatbread shaped like a hexagon, made using old dough fermentation for a crispy exterior and soft interior. Crafted by hand from flour, water, and natural starter.
Big Table Braised Beef NoodlesBig Table Braised Beef Noodles is a traditional Chinese dish made with beef brisket and vermicelli, cooked by stewing. The beef is tender, and the noodles absorb the rich broth, offering a flavorful and hearty meal.
Sweet Potato Dessert SoupA traditional Chinese dessert made by simmering sweet potatoes with sugar, resulting in a soft and sweet soup often served as a dessert or health drink.
Chengmei Family Year-Pig Wrapped TendonA traditional Sichuan cold dish made by wrapping seasoned pork leg meat in pig intestine, then braising and air-drying for a firm, flavorful texture.
Cheng Mei's Signature Mixed SaladA refreshing cold dish made by mixing pickled plums, cucumber, and carrots with a spicy-sour dressing of garlic, chili oil, soy sauce, and vinegar.
Signature Chengmei Chicken Stir-FryA flavorful stir-fry featuring chicken, sour and sweet Chengmei plums, and bell peppers, known for its tangy taste and tender texture.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
Braised Eggplant in Clay PotStewed eggplant in a clay pot, featuring eggplant chunks cooked with garlic, green onions, and doubanjiang, simmered until tender, often enhanced with minced meat or tofu for added texture.
Bird's Nest and Egg in Clay PotA nourishing dish made by slow-cooking fresh eggs with precious bird's nest in a clay pot, resulting in a delicate and flavorful texture.
Cellared Sour CucumberCellared sour cucumber is a pickled food made mainly from fresh cucumbers, fermented and salted. It has a crisp texture and a distinct sour flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.