Miaoji Dehui Original BBQ Flagship Store (Hongguan Branch)
Barbecue · ⭐ 3.9
North Gate, Hongguan North Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Hongguan North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Meat Skewers, Stir-fried Egg with Ham and Egg, Stir-fried Sea Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: North Gate, Hongguan North Road
- Popular dishes: Small Meat Skewers, Stir-fried Egg with Ham and Egg, Stir-fried Sea Clams, Stir-Fried Eggs, Roasted Silkworm Pupa
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Dishes
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Stir-fried Egg with Ham and EggThis dish features eggs stir-fried with ham, creating a savory and satisfying meal.
Stir-fried Sea ClamsA dish made by stir-frying dried scallops with vegetables like bell peppers and carrots, resulting in a fresh and savory flavor.
Stir-Fried EggsA simple and delicious dish made by quickly stir-frying eggs with salt and green onions, resulting in a tender and flavorful meal.
Roasted Silkworm PupaRoasted silkworm pupae is a dish made from pupae inside silkworm cocoons, cleaned and seasoned before being grilled over charcoal or in an oven. Salt and chili powder are commonly added for flavor, and it's cooked until the surface is slightly charred and the inside is fully done.
Raw Pork Collar BonesA dish made from raw pork collar bones, marinated and served chilled for a crisp texture with a spicy, garlicky flavor.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Spicy Stir-Fried PigeonA Sichuan-style dish made by stir-frying fresh pigeon with chili and Sichuan peppercorns, resulting in a spicy and aromatic flavor.