Hadada Xiaomuyang Copper Pot Hot Pot (Gangwan Road Branch)
Hot pot · ⭐ 4.1
80 meters south of the west gate of Zhengshang Blue Diamond Community, east side of Weilai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters south of the west gate of Zhengshang Blue Diamond Community, east side of Weilai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Wagyu Beef, Original Mushroom Basket, Ancient Method Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: 80 meters south of the west gate of Zhengshang Blue Diamond Community, east side of Weilai Road
- Popular dishes: Thick-cut Wagyu Beef, Original Mushroom Basket, Ancient Method Braised Tofu, Wide Sichuan Noodles, Hand-Pressed Black Tiger Shrimp Balls
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Dishes
Thick-cut Wagyu BeefThick-cut beef brisket uses premium beef from the belly or shoulder, sliced thick and cooked by grilling, roasting, or boiling. Simple ingredients, mainly fresh beef, with minimal seasonings like soy sauce, garlic, and onions.
Original Mushroom BasketOriginal Mushroom Basket is a dish made with various fresh wild mushrooms, combined with special sauce and spices. Main ingredients include matsutake, chicken fat mushroom, and morel, cooked by steaming or stir-frying to retain the natural flavor of the mushrooms.
Ancient Method Braised TofuAncient method braised tofu is made by slow-cooking fresh tofu in a rich, spiced broth with traditional herbs and seasonings, resulting in a tender, flavorful dish.
Wide Sichuan NoodlesA spicy Sichuan-style dish made with wide rice noodles stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Homemade Sour YogurtHomemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
Fennel Oil StickFennel oil sticks are deep-fried dough snacks made primarily from flour and flavored with fennel seeds. The dough is fermented, rolled into long strips, cut into pieces, and fried until golden and crispy. Fennel seeds add a unique aromatic flavor, giving the dish a rich, spicy taste.
Grassland Lamb Slices (Half Catty)Grassland Lamb Slices (Half Catty) is a dish made with fresh lamb slices, marinated with seasonings and then pan-fried or stir-fried. The main ingredient is lamb, and the cooking method is pan-frying or stir-frying.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.