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Hei Pi Zhū Zi · Gu Bao Ròu

Northeastern Chinese cuisine · ⭐ 4.0

No. 7, Floor 1, Building 15, Longxi Yuan Area 5

Dishes

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  Delicious Side Dish

  Side dishes for rice are usually made from fresh vegetables or pickled ingredients like cucumber, radish, green beans, and chili peppers, sliced, pickled, or lightly stir-fried for a crisp or flavorful taste to accompany rice.
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  Traditional Black Pig Trotter

  Ancient-style black-skinned pig trotters are made from pork trotters using traditional methods like blanching, marinating, and stewing. The skin is dark brown, the meat tender and soft, rich but not greasy.
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  Chicken Stew with Mushrooms and Noodles

  A stew made with a whole rooster and dried mushrooms, enhanced with vermicelli. The rooster is cut, blanched, and simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to absorb the flavors.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Signature Cold Dish

  Signature cold dish typically made by slicing cucumbers, carrots, wood ear mushrooms, and tofu skin, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, chilled before serving.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Mother's Big Mixed Salad

  Mother's big mixed salad is a cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, lettuce, and wood ear mushrooms. After washing and cutting, the ingredients are mixed and seasoned without heating to preserve their natural flavor and crisp texture.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.

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