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Shengtianfu Halal Fusion Cuisine (Qunli Branch)

特色菜 · ⭐ 4.1

No. 4086 Lijiang Road

Dishes

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  Braised Pig Trotter Tendons

  A dish made with pork trotter tendons slowly braised in a savory sauce, tender and flavorful.
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  Salmon with Radish Sprouts

  This dish features fresh salmon and radish sprouts as the main ingredients. The salmon is typically sliced or cubed, and can be served raw or lightly seared. The radish sprouts are washed and used as a garnish or base. A common preparation is to arrange the salmon over the radish sprouts and drizzle with a sauce made from soy sauce, wasabi, vinegar, etc. The combination highlights the freshness of the salmon and the crisp, slightly pungent texture of the sprouts.
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  Sizzling Squid Head

  Sizzling Squid Head is a Cantonese sizzling plate dish featuring fresh squid heads as the main ingredient. The cleaned squid heads are cut into pieces and stir-fried rapidly in an extremely hot clay pot or iron plate along with ginger slices, garlic cloves, and onions. The high heat quickly sears the surface, creating a characteristic sizzling sound and locking in moisture. A special sauce (typically made from oyster sauce, light soy sauce, and sugar) is added just before serving and quickly tossed. The dish is known for its intense 'wok hei' (breath of the wok), resulting in a chewy texture and rich savory flavor.
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  回头

  回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Boiling Fresh Shrimp and Duck Tongue

  A spicy Sichuan dish featuring fresh shrimp and duck tongue, stir-fried in a fiery sauce with chili and Sichuan peppercorns.
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  Tianfu Dry Tofu Threads

  A cold dish made from sliced tofu, combined with ham, mushrooms, and shrimp, seasoned to enhance its savory flavor.
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  Fortune Beef Offal Stew

  A rich stew made with beef offal and radish, slow-cooked to perfection for a savory, comforting dish.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Special Fish Head Dish

  Special fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The marinated fish head is simmered with seasonings, resulting in tender fish meat and rich broth.
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  Special Flounder Head

  Fresh flounder head steamed with ginger, scallion, and garlic, resulting in tender and flavorful meat.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Squid and Heart Tubes Braised with Laba Garlic

  This dish features squid and heart tubes (from pork or beef) as main ingredients. The heart tubes are blanched to remove any unwanted odor, while the squid is scored for texture. To cook, Laba garlic (garlic pickled on the eighth day of the twelfth lunar month) is stir-fried until fragrant, followed by the heart tubes and squid. Soy sauce, cooking wine, and other seasonings are added, along with a moderate amount of broth or water for braising, allowing the ingredients to absorb the distinctive sweet-sour fermented flavor of the Laba garlic and the savory sauce. The finished dish offers a rich texture with crunchy heart tubes, tender squid, and a robust garlic aroma.
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  Sizzling Iron Plate Black Pepper Meatballs

  Sizzling Iron Plate Black Pepper Meatballs is a hot dish featuring meatballs made from minced pork or beef, served with a black pepper sauce. The meatballs are first deep-fried until golden brown, then quickly stir-fried on a heated iron plate with ingredients like onions and bell peppers. Finally, a rich sauce made from crushed black pepper, oyster sauce, and soy sauce is poured over. Served sizzling on the hot plate, the dish offers crispy exteriors and juicy interiors with a robust sauce.
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  Fragrant Lamb Ribs

  Fragrant lamb chops are a dish primarily made with lamb ribs, typically marinated and then pan-fried or grilled to achieve a slightly charred exterior and tender interior. Common seasonings include scallions, ginger, garlic, cooking wine, and soy sauce, with spices like star anise and Sichuan pepper often added for enhanced aroma.

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