Old Joy槐 Flower Dumplings (Shengbang Garden Store)
小吃快餐 · ⭐ 4.1
No. 32, Jinli Street, South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Jinli Street, South Second Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice Bowl, Songrong Mushroom Dumplings, Locust Flower and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 32, Jinli Street, South Second Ring Road
- Popular dishes: Chicken Curry Rice Bowl, Songrong Mushroom Dumplings, Locust Flower and Egg Dumplings, Locust Flower Pork Dumplings, Corn and Pork Dumplings
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Dishes
Chicken Curry Rice BowlChicken curry rice is a dish primarily made with chicken and curry. The chicken is cooked until tender and juicy, then combined with a rich and flavorful curry sauce for a satisfying taste. Finally, the curry chicken is poured over steaming hot rice to create a delicious and hearty rice bowl.
Songrong Mushroom DumplingsSongrong mushroom dumplings feature fresh songrong mushrooms and various fungi, wrapped in handmade dough and steamed to perfection—delicious, aromatic, and nutritious.
Locust Flower and Egg DumplingsFresh locust flowers and eggs are wrapped in thin dumpling wrappers, steamed to perfection for a delicate, fragrant taste.
Locust Flower Pork DumplingsA spring delicacy made with fresh locust flowers and minced pork, wrapped in thin dough and steamed or boiled. Delicate and savory, it captures the essence of seasonal flavors.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Dandelion and Shrimp WontonDandelion and Shrimp Wonton is a type of dumpling featuring a filling of fresh dandelion greens and whole shrimp. The filling combines chopped dandelion leaves, fresh shrimp, and a small amount of minced pork, seasoned with ginger, salt, and sesame oil. The mixture is wrapped in thin, elastic wonton skins into ingot-shaped parcels and boiled in a clear broth or stock. The resulting wontons have a thin wrapper and a generous filling, with springy shrimp and the unique, slightly bitter yet sweet aftertaste of dandelion, served in a clear, savory soup.- Shrimp and Dandelion DumplingsShrimp and dandelion dumplings feature fresh shrimp and tender dandelion greens in a delicate wrapper, steamed or boiled to perfection—light, savory, and healthful.
Leek and Egg Three Delicacies DumplingsA traditional Chinese dumpling filled with leek, egg, and pork, steamed or boiled to perfection. Known for its savory flavor and delicate wrapper.
Chicken and Mushroom DumplingsXianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.