Jinghai Northern Handmade Dumplings (Haowangjiao Branch)
小吃快餐 · ⭐ 3.5
Chuangye 1st Road, beside Chenguang Stationery at Futong Haowangjiao
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuangye 1st Road, beside Chenguang Stationery at Futong Haowangjiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Pork and Scallion Dumplings, Bok Choy Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Chuangye 1st Road, beside Chenguang Stationery at Futong Haowangjiao
- Popular dishes: Spiced Century Egg Salad, Pork and Scallion Dumplings, Bok Choy Pork Dumplings, Vegetarian Trio Platter, Carrot Corn Meat Dumpling Soup
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Pork and Scallion DumplingsPork and scallion dumplings are made with pork and scallions. Mix minced pork with chopped scallions and seasonings, wrap in dough, then boil or steam until cooked.
Bok Choy Pork DumplingsBok Choy Pork Dumplings are made with fresh cabbage and pork, hand-filled in dough and steamed to perfection—deliciously tender and flavorful.
Vegetarian Trio PlatterVegetable trio salad features three different vegetables like cucumber, carrot, and wood ear mushroom, blanched or soaked, sliced or shredded, then mixed with dressing. Simple to prepare, highlighting natural flavors and texture harmony.
Carrot Corn Meat Dumpling SoupA savory dumpling filled with pork, carrot, and corn, served in a clear broth for a wholesome and satisfying meal.
Celery and Pork DumplingsDumplings filled with fresh celery and pork, boiled to perfection with a savory broth.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Cilantro Pork DumplingsChinese parsley and pork dumplings are made with minced pork and chopped Chinese parsley, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.