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Little Chili · Jiangxi Home-style Stir-fry (Zhujialu Branch)

地方菜 · ⭐ 4.0

No. 118, Zhujiar Road

Dishes

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  Spicy Softshell Turtle

  Stir-fried softshell turtle is a dish featuring softshell turtle as the main ingredient, typically cut into pieces and braised with ginger, scallions, garlic, and other seasonings to create tender meat and rich broth.
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  Stewed Freshwater Snails

  A traditional Chinese dish made by stewing freshwater snails with ginger, garlic, and chili to create a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  江西小炒肉

  江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Secret-Recipe Stir-Fried Pig Liver

  A classic Chinese dish featuring tender pig liver stir-fried quickly with vegetables and a secret sauce, delivering rich flavor and smooth texture.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish using loofah as the main ingredient. After peeling and slicing the loofah, quickly stir-fry in hot oil with a little salt to preserve its crisp texture and natural flavor.
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  Braised Taro

  A Chinese home-style dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Beef with Taro

  Taro and beef stew is a dish primarily made with beef and taro. After cutting the beef into pieces and blanching it to remove any odor, it is cooked together with taro in a pot. Add an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings, then slowly simmer until the beef becomes tender and the taro absorbs the flavors.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Spicy Softshell Turtle

  Spicy Softshell Turtle is a dish made by stewing softshell turtle with chili, ginger, garlic, and green onion. The turtle is blanched to remove odor, then simmered with sautéed chili and seasonings for tender meat and rich flavor.
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  Braised Duck Head and Duck Feet

  Duck head and duck feet are simmered with spices, soy sauce, and sugar until tender and flavorful.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.
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  Braised Chicken Feet with Soybeans

  A Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.

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