Xinrongji Steamed Buns (Macao Road Branch)
小吃快餐 · ⭐ 3.4
No. 268, Aomen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Aomen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Bok Choy and Pork Cracklings Bun, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 268, Aomen Road
- Popular dishes: Eight Treasure Porridge, Bok Choy and Pork Cracklings Bun, Pan-fried Bao, Oil Cake, Beef Brisket Bao
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Bok Choy and Pork Cracklings BunA steamed bun filled with fresh bok choy and crispy pork cracklings, offering a savory and satisfying taste.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef Brisket BaoA traditional Chinese steamed bun filled with tender, slow-cooked beef brisket, often served with a savory broth.
Braised Pork BunsBraised pork buns are a traditional Chinese dim sum dish made by steaming dough filled with savory braised pork.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Tofu and Vermicelli DumplingsA traditional Chinese dish made by wrapping tofu and vermicelli in thin dough and steaming until tender, offering a soft and savory flavor.