Wenzhou Yellow Bull Restaurant (Taipingmen Direct Street Store)
小吃快餐 · ⭐ 4.0
No. 136 Taipingmen Zhijie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Taipingmen Zhijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Vegetables, Ox Head Noodle Soup, Beef Offal Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 136 Taipingmen Zhijie
- Popular dishes: Beef with Vegetables, Ox Head Noodle Soup, Beef Offal Dry Noodles, Beef Offal Dry Noodles, Beef Brisket Cold Noodles
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Dishes
Beef with VegetablesA dish made with beef and vegetables, stir-fried to perfection for a savory and satisfying meal.
Ox Head Noodle SoupOx head noodle soup is made with ox head meat, vegetables, and seasonings, simmered into a rich broth. The meat is tender, and the noodles are chewy, offering a flavorful and hearty dish.
Beef Offal Dry NoodlesA dish made with beef offal and rice noodles, tossed in a savory sauce. Tender offal and smooth noodles create a flavorful, satisfying meal.
Beef Offal Dry NoodlesA savory dish featuring beef offal and noodles tossed in a flavorful sauce, popular in Chinese street food culture.
Beef Brisket Cold NoodlesA dish of tender beef brisket served over chilled noodles, garnished with vegetables and a savory sauce.
Beef Brisket Dry NoodlesBeef brisket dry noodles feature tender beef and flavorful noodles tossed in a savory sauce.
Beef Tongue NoodlesBeef tongue noodles is a Chinese noodle dish with beef tongue as the main ingredient. Cooked beef tongue slices are mixed with noodles and dressed with soy sauce, sesame oil, chili, and other seasonings. It has a tender texture and rich flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.