Old Alley Kitchen (Wei Fangli Food City Store)
特色菜 · ⭐ 3.7
2nd Floor, Weilifang Food Court, No. 1455 Pudong South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Weilifang Food Court, No. 1455 Pudong South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Loofah, Kung Pao Chicken, Shanghai-style Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: 2nd Floor, Weilifang Food Court, No. 1455 Pudong South Road
- Popular dishes: Clear Soup with Loofah, Kung Pao Chicken, Shanghai-style Braised Duck, Stir-Fried Broccoli, Stir-fried Amaranth Greens
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Dishes
Clear Soup with LoofahA delicate dish made with tender loofah cooked in clear broth, often enhanced with ham or chicken for a savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
Fried Tofu Skin with Hangzhou CabbageA Chinese home-style dish made with fried tofu skin and Hangzhou cabbage, stir-fried or simmered for a fresh and delicate flavor.
Garlic Stir-fried Water SpinachGarlic stir-fried water spinach is a Chinese home-style dish made with water spinach and garlic. The tender texture of the water spinach combined with the rich garlic flavor makes it a refreshing and common green vegetable dish in summer.
Snow Cabbage and CuttlefishA Chinese dish featuring tender cuttlefish and pickled mustard greens, stir-fried for a savory, crisp texture.
Chicken Broth Hangzhou Three FreshChicken Broth Hangzhou Three Fresh is a traditional Zhejiang dish made with chicken, dried bamboo shoots, and tofu. The chicken is stewed and then cooked together with the bamboo shoots and tofu, resulting in a rich and delicious broth.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.