Huihe Chaoyuan · Premium Chaoshan Cuisine (Zhujiang New Town Branch)
Cantonese cuisine · ⭐ 4.2
5th Floor, Zhujiang City Building, No. 15 Zhujiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Zhujiang City Building, No. 15 Zhujiang West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Cool Duo, Frozen Red Crab, Steamed Pumpkin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 5th Floor, Zhujiang City Building, No. 15 Zhujiang West Road
- Popular dishes: Ice Cool Duo, Frozen Red Crab, Steamed Pumpkin Pancake, Tai Chi Vegetable Soup, Shacha Beef with Chinese Broccoli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Cool DuoA refreshing dessert featuring layered mango and coconut jelly, offering a cool, sweet contrast in every bite.
Frozen Red CrabA cold dish made by steaming fresh red crab and then freezing it quickly, preserving its tender texture and natural flavor.
Steamed Pumpkin PancakeA dish made by mixing grated pumpkin with flour and eggs, then pan-fried until golden brown, offering a soft, slightly sweet flavor.
Tai Chi Vegetable SoupA delicate soup featuring tofu and egg in white and yellow layers, symbolizing yin and yang, with a mix of seasonal vegetables in clear broth.
Shacha Beef with Chinese BroccoliA stir-fried dish of tender beef slices and fresh Chinese broccoli, seasoned with savory shacha sauce.
Chaozhou Steamed DumplingsChaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
Cantonese Three TreasuresA classic Cantonese dish featuring beef, liver, and squid stir-fried quickly and seasoned with a savory sauce.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Pan-fried Oyster CakeA savory dish made with fresh oysters, eggs, and starch, pan-fried until golden and crispy on the outside, tender inside.- Raw-fermented Crab RoeA cold dish made by marinating fresh crab roe in salt, alcohol, ginger, and garlic, offering a delicate and savory taste.
Fresh-Marinated Crab Roe, Ice-Cold Two-Tier DelightFresh crab roe marinated with salt, wine, ginger, and other seasonings. Tender, smooth texture with a crisp, refreshing taste. Served chilled for a double-layered cool sensation.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.