Bluefrog (Xiangyun Little Town Branch)
Western cuisine · ⭐ 4.6
Rooms 103 & 104, Ground Floor, Building 10, No. 9 Courtyard, Antai Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Rooms 103 & 104, Ground Floor, Building 10, No. 9 Courtyard, Antai Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Upgrade to Sweet Potato Fries, Shrimp and Mango Salad, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: Rooms 103 & 104, Ground Floor, Building 10, No. 9 Courtyard, Antai Avenue
- Popular dishes: Upgrade to Sweet Potato Fries, Shrimp and Mango Salad, Cream of Mushroom Soup, Beef Mini Burger, Grilled Australian Ribeye Steak with Egg
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Dishes
Upgrade to Sweet Potato FriesReplace potatoes in traditional fries with sweet potatoes, cut into strips and fried or baked until crispy outside and soft inside. Main ingredients are sweet potatoes and cooking oil. Preparation includes cutting, handling, and heating.
Shrimp and Mango SaladFresh shrimp and ripe mango salad: boiled shrimp peeled, mango peeled and cubed, mixed with dressing or lemon juice. Add lettuce or cucumber for texture.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Beef Mini BurgerMini beef burgers made from fresh beef patties, served in small round buns with lettuce, tomato slices, and sauce, cooked by grilling or frying.
Grilled Australian Ribeye Steak with EggAustralian ribeye steak grilled over charcoal, crispy outside and tender inside, served with fried eggs. Main ingredients: Australian imported ribeye steak and eggs. Preparation includes marinating, charcoal grilling the steak, and frying the eggs.
Classic Bolognese SpaghettiClassic meat sauce pasta made with pasta, minced beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered with tomato products and mixed with cooked pasta.
Mixed Grill PlatterA mixed grill platter featuring beef, pork, chicken, squid, tofu, and vegetables, marinated and grilled on charcoal or a grill.
Cheese Volcano Melt Beef BurgerA cheese volcano lava beef burger features a grilled beef patty topped with melted cheese, layered with lettuce, tomato, and onion, all sandwiched between two toasted buns. The cheese is heated until molten, creating a rich, lava-like texture.
Montana BBQ BurgerMontana-style BBQ burger features a seasoned beef patty grilled over charcoal, topped with lettuce, tomato, onion, and cheese, served on a toasted bun with a special BBQ sauce.
Rich Mushroom Beef BurgerCreamy mushroom beef burger features fresh beef patty, sautéed mushrooms, lettuce, and tomato in a toasted bun. The beef is seasoned simply and pan-fried, while mushrooms are cooked in butter with garlic.
Black Truffle Foie Gras Wagyu BurgerA premium burger featuring foie gras and wagyu beef, enhanced with black truffle sauce, grilled to perfection.