Tangyu Village · Crispy Pork Fillet Hot Pot (Dongcheng Xinxishiye Xingcheng Store)
Hot pot · ⭐ 4.8
No. 1 Erjie Road, Wentang Industrial Zone, Guanwen Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Erjie Road, Wentang Industrial Zone, Guanwen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Fish Slices, Salted Pepper Carp Bones, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: No. 1 Erjie Road, Wentang Industrial Zone, Guanwen Road
- Popular dishes: Cold-Mixed Fish Slices, Salted Pepper Carp Bones, Clear Soup Base, Skewered Fish Bones, Special Fried Rice
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Dishes
Cold-Mixed Fish SlicesA refreshing cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce.
Salted Pepper Carp BonesA Cantonese dish made with fried carp bones seasoned with salt and pepper, crispy on the outside and tender inside.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Skewered Fish BonesA dish made by skewering fish bones and frying or grilling them until crispy, often seasoned with salt and pepper or chili powder for a savory flavor.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Crispy CarpA Guangdong specialty dish made from specially raised grass carp, known for its crisp texture. Typically steamed or blanched and served with ginger-scallion soy sauce.
Crispy Wuchang Fish SlicesCrispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
Steamed Fish Belly with GarlicA Cantonese dish featuring fresh fish belly steamed with garlic, ginger, and seasonings for a delicate, aromatic flavor.
Carp Fish BonesFried carp fish bones seasoned with ginger, scallions, and soy sauce, a classic Cantonese dish.