Lian Ji Bing Shi · Hong Kong Flavors New Creation (Shangxiajiu Branch)
Cantonese cuisine · ⭐ 4.2
Nos. 90–92 Xiajiu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 90–92 Xiajiu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Sido, One-Bite Toast, Nostalgic | Hong Kong Street Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Nos. 90–92 Xiajiu Road
- Popular dishes: One-Bite Sido, One-Bite Toast, Nostalgic | Hong Kong Street Fried Tofu, Hong Kong Street Fried Tofu, Stellar Beef Chow Fun
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Dishes
One-Bite SidoA youtiao is a sweet dessert made primarily from eggs, milk, and flour, mixed evenly and steamed or baked in a mold. It has a delicate, soft texture and is commonly eaten as breakfast or a snack.
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Nostalgic | Hong Kong Street Fried TofuHong Kong-style street fried tofu is a Chinese snack made with soft tofu, coated in starch and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, often served with sauce.
Hong Kong Street Fried TofuA classic Hong Kong street snack made by frying tofu cubes coated in a light batter until golden and crispy, served with sweet chili sauce or soy sauce.
Stellar Beef Chow FunA classic Cantonese dish featuring tender beef slices and wide rice noodles stir-fried with vegetables, delivering a rich, savory flavor.- Braised Sauce Beef Stir-fryA Cantonese dish featuring tender beef stir-fried in a rich braised sauce, delivering savory and aromatic flavors.
Iron Dragon Fried FriesGolden crispy potato sticks coated in a spicy chili sauce, delivering a bold and satisfying crunch.
Gold Medal Hong Kong Pineapple BunA classic Hong Kong-style bun with a crispy, sugary crust and soft, sweet interior. Made from flour, sugar, butter, eggs, and milk, it's baked to golden perfection.
Shenzhen Roast GooseA classic Hong Kong dish featuring succulent goose with crispy skin, marinated and roasted to perfection.
Hong Kong Shenjing Roast Goose RiceA classic Hong Kong dish featuring crispy-skinned roast goose served over fragrant rice, seasoned with a savory sauce.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.