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Yang Mingyu Braised Chicken Rice (South Gate Branch)

小吃快餐 · ⭐ 3.6

No. 110-1, Zone B, Fucun Commercial Street

Dishes

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  Jiu Xiang Spare Ribs (No Rice)

  Jiu Xiang spare ribs are marinated, deep-fried, and simmered in a secret sauce for rich flavor. Served without rice.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  飘香排骨饭

  飘香排骨饭以猪排骨为主料，经过腌制后煎烤或炸制至表面微焦，再与米饭一同装盘。通常加入酱油、糖、料酒等调味料进行炖煮，使排骨入味，香气浓郁。米饭可单独盛放或与排骨同煮，吸收肉汁。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  黄焖牛肉不含米饭

  黄焖牛肉是一道以牛肉为主料，配以葱、姜、蒜、酱油、料酒等调料炖煮而成的菜肴。牛肉切块后先焯水去腥，再与辅料一同放入锅中慢火焖制，使肉质软烂入味。
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  黄焖猪蹄不含米饭

  黄焖猪蹄是一道以猪蹄为主要食材的菜肴，通过焯水后与调料一同炖煮而成。主要配料包括生姜、葱段、八角、酱油、料酒等，慢火焖制使猪蹄软糯入味。
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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