Yuan Wei Xuan Restaurant
江浙菜 · ⭐ 3.5
Jingyuan Residential Community, Mujiangli Road (500 meters on foot from Exit B of Kexuedadao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingyuan Residential Community, Mujiangli Road (500 meters on foot from Exit B of Kexuedadao Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Pork Dumplings with Crispy Bottom, Mung Bean and Chicken Gizzard Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 江浙菜
- Rating: 3.5
- Address: Jingyuan Residential Community, Mujiangli Road (500 meters on foot from Exit B of Kexuedadao Metro Station)
- Popular dishes: Spiced Century Egg Salad, Pork Dumplings with Crispy Bottom, Mung Bean and Chicken Gizzard Salad, Mapo Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Pork Dumplings with Crispy BottomA traditional Chinese dish made with pork filling and dough, pan-fried until the bottom is crispy and the inside is tender.
Mung Bean and Chicken Gizzard SaladA cold dish made with chicken gizzards and fresh mung beans, seasoned with garlic, chili, soy sauce, and vinegar for a crisp and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.