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Little Volcano Roast Pig Trotter

Northeastern Chinese cuisine · ⭐ 3.9

20 Meters West of South Gate, Mingxing Residential Community, University Town

Dishes

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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Grilled Tofu Rolls

  Baked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
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  Grilled Beef Heart Skewers

  Grilled beef heart skewers made by cutting beef heart into small pieces, threading onto bamboo sticks, marinating, and grilling. Seasonings like salt, soy sauce, cumin, and chili powder are added for flavor.
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  Grilled Crispy Sausage

  A Chinese snack made by grilling seasoned pork sausage until crispy, with a savory and aromatic flavor.
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  Special Roasted Pig Trotter

  Special roasted pig trotter features pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then baked until golden and crispy on the outside, tender and soft inside.
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  Century Egg Tofu Pudding

  Preserved egg tofu is a cold dish made with soft tofu and preserved eggs. Cut tofu into cubes, place on a plate, top with diced preserved eggs, drizzle with soy sauce and sesame oil, and garnish with scallions or cilantro. Simple to prepare, refreshing in taste.
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  Sweet and Sour Chicken架

  Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
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  Homemade Yellow Egg

  A traditional Chinese dish made by gently boiling eggs with salt and seasonings, resulting in a rich, golden yolk with a smooth, creamy texture.
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  Stir-Fried Chicken in Iron Pot

  Stir-fried small-boned chicken in an iron pot is a home-style dish using tender small-boned chicken, ginger slices, and green onions, slowly stewed in an iron pot. Water or broth is added to enhance flavor while preserving the original taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Potato Slices

  Spicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
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  Fresh Chicken Skewers

  Fresh chicken skewers made with marinated chicken breast, grilled to perfection for a savory and aromatic dish.

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