Maru Tokyo Shabu Shabu
日料 · ⭐ 4.6
Ground-floor commercial unit, Fuyi Fashion Hotel, No. 39, Maizidian Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Fuyi Fashion Hotel, No. 39, Maizidian Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Salted Beef Tongue, Wan Dao Wagyu Beef, Thick-cut Premium Wagyu Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.6
- Address: Ground-floor commercial unit, Fuyi Fashion Hotel, No. 39, Maizidian Street
- Popular dishes: Premium Salted Beef Tongue, Wan Dao Wagyu Beef, Thick-cut Premium Wagyu Tongue, New Generation Snowflake Meat, Diaphragm
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Dishes
Premium Salted Beef TongueBeef tongue is cleaned, marinated with salt, spices, and seasonings, then simmered until tender, sliced, and served. Main ingredient: beef tongue;辅料: salt and other seasonings.
Wan Dao Wagyu BeefMaru道 Wagyu beef features premium tenderloin, thinly sliced, marinated, then grilled over charcoal or in a烤炉. Tender with even fat distribution, showing marble patterns and rich flavor.
Thick-cut Premium Wagyu TongueThick-cut premium wagyu tongue, marinated and sliced thick, grilled or charcoal-roasted to preserve its tender texture and rich flavor.
New Generation Snowflake MeatNew Generation Snowflake Meat is a dish made with high-quality pork, processed through special techniques to create a snowflake-like texture. It is usually prepared by marinating, pan-frying, or stewing, offering a tender and juicy taste.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Next-Gen Garlic Butter RibeyeMade from beef diaphragm, marinated and grilled to perfection, then sautéed with garlic and butter for a tender, juicy texture and rich flavor.
Beef Tongue筋Ox tongue and tendons are the main ingredients in this dish, typically blanched and then stewed or braised with seasonings until tender and flavorful. Common spices include scallions, ginger, and star anise.
Premium Beef ShoulderPremium beef shoulder meat, marinated and then grilled or pan-seared to preserve its tenderness and rich flavor.
Golden Gin Tonic SparkGolden Chicken Hi-Bang is a dish made primarily with thigh meat, marinated and coated in a special batter before frying to achieve a crispy exterior and tender interior. Served with sweet chili or garlic sauce for rich flavor.
Bread Ice CreamA dessert made from bread and ice cream, typically using sliced bread as a base with vanilla, chocolate, or other flavors of ice cream in the middle, sometimes with fruits or nuts. Ice cream is placed inside the bread or spread on top with cream before chilling.
Spicy Beef IntestinesSpicy beef intestines is a dish made primarily from beef intestines, cleaned and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. Ginger, garlic, and doubanjiang are typically added to infuse the dish with rich spicy and numbing flavors.