Shao Wansheng (Tianyue Bridge Branch)
小吃快餐 · ⭐ 3.3
No. 40–90 Tianyaoqiao Road, Huilian Shopping Mall, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40–90 Tianyaoqiao Road, Huilian Shopping Mall, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce, Red Sausage, Sauce-Brined Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 40–90 Tianyaoqiao Road, Huilian Shopping Mall, 1st Floor
- Popular dishes: Eight Treasure Spicy Sauce, Red Sausage, Sauce-Brined Large Shrimp, Sauce-Steamed Eel, Sauce-Flavored Chicken Feet
China trip · China travel
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Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Sauce-Brined Large ShrimpA cold dish made by marinating fresh large shrimp in a seasoned brine of yellow wine, soy sauce, sugar, and spices, resulting in a savory and slightly sweet flavor with tender shrimp meat.
Sauce-Steamed EelA dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.
Sauce-Flavored Chicken FeetChicken feet marinated in rice wine lees, resulting in a tender texture and rich aromatic flavor.
Sauced Duck TongueA cold dish made from duck tongues marinated in yellow rice wine lees, offering a delicate, savory flavor with a subtle sweetness.
Braised Duck LegBraised duck leg made by slow-cooking duck legs in a seasoned sauce until tender and flavorful.
Sauce-Flavored Beef ShankA dish made with beef shank simmered in a rich sauce, resulting in tender, flavorful meat with a savory aroma.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Snowy Red Clam Stir-fryA Chinese home-style dish made with pickled snow cabbage and fresh clams, stir-fried together for a savory, slightly tangy flavor.