Ding Shang Beautiful Frog and Dogfish
Hot pot · ⭐ 3.7
No. A-06, Zhima Street, Daliang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A-06, Zhima Street, Daliang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Signature Frog Hot Pot, 秘制小龙虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: No. A-06, Zhima Street, Daliang Road
- Popular dishes: Baby bok choy, Signature Frog Hot Pot, 秘制小龙虾, Frog Legs, Sichuan Frog and Catfish Hot Pot
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Frog Hot PotA spicy and flavorful hot pot featuring fresh bullfrog, vegetables, and a secret chili sauce, known for its rich aroma and tender frog meat.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Sichuan Frog and Catfish Hot PotA spicy Sichuan-style hot pot featuring fresh frog and catfish, simmered in a rich, aromatic broth with vegetables.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Chen Vinegar PeanutsA Chinese cold dish made with boiled peanuts seasoned in chen vinegar, soy sauce, and sugar for a tangy, sweet flavor.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.