Kemanyi (Mingfa Riverside Store)
小吃快餐 · ⭐ 3.5
Unit 1-05, Level 1, Chongguangli Hotel, Buildings 280–282, Mingfa Binjiang New City, No. 1, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-05, Level 1, Chongguangli Hotel, Buildings 280–282, Mingfa Binjiang New City, No. 1, Binjiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜豆腐, Spicy Oil Seaweed Salad, Cabbage and Vermicelli Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1-05, Level 1, Chongguangli Hotel, Buildings 280–282, Mingfa Binjiang New City, No. 1, Binjiang Avenue
- Popular dishes: 三鲜豆腐, Spicy Oil Seaweed Salad, Cabbage and Vermicelli Stir-Fried with Eggs, Stewed Egg, Home-style Tofu
China trip · China travel
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Dishes
三鲜豆腐三鲜豆腐是一道以嫩豆腐为主料，搭配虾仁、火腿和鸡蛋等食材制成的菜肴。豆腐切块后与辅料一同炒制或炖煮，使豆腐吸收其他食材的鲜味，口感细腻，营养丰富。
Spicy Oil Seaweed SaladA cold dish made with seaweed threads, blanched and drained, then mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and a pinch of salt.
Cabbage and Vermicelli Stir-Fried with EggsA simple and nutritious dish made by stir-frying cabbage, vermicelli, and eggs together in a pan.
Stewed EggA simple and delicate dish made by steaming eggs with warm water, resulting in a smooth and nutritious texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a Chinese dish featuring fresh lotus root sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to maintain a crisp texture.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to achieve tender, flavorful meat.
Green Pepper Wheat Gluten StripsA Chinese vegetarian dish made with wheat gluten and green peppers, stir-fried for a crisp and savory flavor.