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Chang'an Hotel Chinese Restaurant · Ju Fu Xuan

Cantonese cuisine · ⭐ 3.8

Chang'an Hotel, 1st Floor, Provincial Highway 358

Dishes

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  Healthy Sour Cream Dish

  A nutritious dish made with fresh vegetables and lean protein, prepared by steaming or boiling for a light and healthy meal.
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  Steamed Pork Meatball with Head Cabbage

  A dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
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  Steamed Chicken Feet with Flavorful Sauce

  Chicken feet are blanched, mixed with a flavorful sauce, and then steamed. Main ingredients: chicken feet and flavorful sauce. Method: steaming.
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  Open-mouth BBQ Pork Bun

  A steamed pork bao with a split top, made from fermented dough and filled with marinated barbecued pork seasoned with sugar, soy sauce, and five-spice powder. Soft and flavorful.
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  Spicy Tripe

  Marinated beef tripe with spicy seasonings, offering a crunchy texture and bold flavor.
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  Daily Delight Soup

  A nourishing soup made with fresh vegetables and lean meat, gently simmered for a delicate and refreshing taste.
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  Sea Urchin Crab Royal Stone-Baked Silky Tofu

  Fresh sea urchin and crab roe combined with silky tofu, slowly cooked in a stone pot. Rich and savory flavor, tender tofu melts in the mouth, with distinct seafood layers.
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  Shenjing Crispy Skin Roast Goose

  Deep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
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  Braised Young Pigeon

  Braised young pigeon with a rich red sauce, made from fresh squab, scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy finish and tender meat.
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  Seasonal Vegetables

  A healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavor and nutrition.
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  Chinese Kale and Pork Meatball Rice Porridge

  Made with rice, fresh Chinese kale, and pork meatballs. Rice is first cooked until soft, then chopped Chinese kale and handmade pork meatballs are added and simmered slowly until the porridge thickens. Delicate and savory, rich in nutrition.
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  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Gold-Grade Charcoal-Roasted Beef Ribs

  Premium beef ribs marinated in secret sauce and slowly roasted over charcoal for a rich, tender flavor.
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  Chang'an Shrimp Dumpling Royal

  A premium dim sum featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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