Yicheng Restaurant (Lidi Li Branch)
其他美食 · ⭐ 3.5
Beside Mingfu Local Products & General Merchandise Shop, Sanma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Mingfu Local Products & General Merchandise Shop, Sanma Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, 回锅肉炒酸豆角, Spicy Chicken Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: Beside Mingfu Local Products & General Merchandise Shop, Sanma Road
- Popular dishes: Cold Noodles, 回锅肉炒酸豆角, Spicy Chicken Offal Stir-fry, 扣肉盖饭, 排骨烩豆角粉条
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
回锅肉炒酸豆角回锅肉炒酸豆角是一道以五花肉和酸豆角为主要食材的中式家常菜。五花肉切片后先煮熟再煸炒出油，加入蒜末、姜片和豆瓣酱炒香，随后放入酸豆角翻炒均匀，调味后即可出锅。
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
扣肉盖饭扣肉盖饭以五花肉为主料，经过焯水、炖煮或蒸制后切片，铺在热米饭上。通常使用酱油、糖、料酒等调料进行调味，使肉质软糯、色泽红亮。部分做法会加入葱段、姜片、八角等香料提升风味。
排骨烩豆角粉条排骨烩豆角粉条是一道以猪排骨、豆角和粉条为主要食材的菜肴。排骨先焯水去腥，与豆角、粉条一同炖煮，使食材充分吸收汤汁味道，口感软糯，营养丰富。
泡椒炒鸡杂泡椒炒鸡杂是一道以鸡杂为主要食材的菜肴，鸡杂包括鸡心、鸡肝、鸡肫等，搭配泡椒、蒜、姜等辅料进行快炒。制作时先将鸡杂处理干净并焯水，再与切好的泡椒一同翻炒，调味后迅速出锅。
蒜苗回锅肉盖浇饭回锅肉选用五花肉切片煸炒至出油，加入蒜苗段翻炒，再加入豆瓣酱、甜面酱等调味料拌匀，最后与米饭一同装盘，形成盖浇饭。
野山椒炒鸡块野山椒炒鸡块是一道以鸡肉为主要食材，搭配野山椒进行翻炒的菜肴。鸡块经过腌制后与野山椒一同入锅煸炒，使鸡肉吸收野山椒的辛香，口感鲜嫩微辣。
野山椒炒鸭血野山椒炒鸭血是一道以鸭血为主料，搭配野山椒、蒜片、姜片等辅料快速翻炒而成的菜肴。鸭血切块后焯水去腥，再与野山椒同炒，保持鸭血嫩滑口感和野山椒的独特辛香。
香菇尤菜盖饭香菇尤菜盖饭以米饭为底，上面覆盖炒制的香菇和尤菜（一种叶类蔬菜），食材简单，制作方法为将香菇和尤菜分别焯水或快炒后混合，再淋在热米饭上。