Waanjai 晚嘉餐厅(建邺吾悦店)
Sichuan cuisine · ⭐ 4.6
Jianye Wanda Plaza, Yanshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Jianye Wanda Plaza, Yanshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Cream Crème Brûlée, Grandma's Rice Porridge with Vegetables, Small Pot Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Jianye Wanda Plaza, Yanshan Road
- Popular dishes: Ice Cream Crème Brûlée, Grandma's Rice Porridge with Vegetables, Small Pot Rice Noodles, Screaming Frog, Rock 'n' Roll Spicy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Grandma's Rice Porridge with VegetablesA comforting dish made by simmering leftover rice in a broth of vegetables or meat, resulting in a soft, flavorful porridge that warms the soul.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Screaming FrogA spicy Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Rock 'n' Roll Spicy ChickenA spicy Sichuan-style chicken dish made with chicken, dried chilies, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Fortune Money EggA Chinese dish made with eggs and ingredients like shrimp and ham, fried into a golden round shape symbolizing good luck and prosperity.
Miao and Dong Acid Soup FishFresh carp is cooked in a sour broth with chili and herbs, a traditional dish from the Miao and Dong ethnic groups in Guizhou.
Lychee Kung Pao ShrimpA stir-fried dish featuring tender shrimp, lychee fruit, peanuts, and bell peppers in a sweet and spicy sauce.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Brewer's Frog LegsBifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
Crispy Eggplant with FlavorA crispy eggplant dish made by frying sliced eggplants until golden and tossing them in a savory sauce for rich flavor.