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Sanzhen Minsheng Dessert Shop (Zhuodaoquan South Road Store)

小吃快餐 · ⭐ 3.3

No. 47-62, Zhuodaoquan South Road

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Original Soup Noodles

  A traditional Chinese dish made with delicate rice noodles in a rich broth, often served with minced meat, shrimp, and egg threads for a savory, comforting flavor.
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  Sliced Beef with Stir-fried Sauce Rice Bowl

  Spicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
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  Stir-fried Pig Intestines Rice Bowl

  Stir-fried pork intestines over rice, featuring cleaned pork intestines stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over steamed rice.
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  Special Hot Dry Noodles

  Special hot dry noodles made with alkaline noodles, tossed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and green onions for a chewy texture and rich flavor.
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  Special Pan-Fried Buns

  A specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
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  Special Fermented Rice Wine

  A sweet rice-based beverage made by fermenting glutinous rice, known for its rich flavor and subtle aroma, often served during festivals or banquets.
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  Sugar-Flavored Tofu Pudding

  Sweetened tofu pudding is a dessert made primarily from soft tofu. Cubes of tofu are placed in a bowl and topped with syrup made from white sugar and water, sometimes with added osmanthus or red beans. The preparation is simple, focusing on smooth texture and balanced sweetness.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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