Huiwei Restaurant (Farmers Market Store)
地方菜 · ⭐ 3.8
No. 12, Shop, Ningbo University Urban Apartment
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Shop, Ningbo University Urban Apartment. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crispy Duck, Spicy Chicken with Chili Sauce, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.8
- Address: No. 12, Shop, Ningbo University Urban Apartment
- Popular dishes: Spicy Crispy Duck, Spicy Chicken with Chili Sauce, Salted duck egg, Braised Pork with Soup and Vegetable Rice, Braised Pork Meatballs
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Dishes
Spicy Crispy DuckA spicy and crispy duck dish made by marinating, air-drying, and deep-frying the duck, then serving with a special sauce for a flavorful bite.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Braised Pork with Soup and Vegetable RiceA traditional Chinese dish featuring braised pork belly served with soup and vegetables over rice, offering rich flavor and balanced nutrition.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
Braised Duck Leg with Soup and Vegetable RiceBraised duck leg served with savory soup and vegetable rice, a comforting and flavorful dish.
Spicy Crispy DuckSpicy Crispy Duck is a flavorful dish made by marinating duck, drying it, and deep-frying until crispy, then stir-frying with spicy peppers and spices.
Spicy ChickenSpicy chicken is a dish made with chicken, marinated and then fried or stir-fried, seasoned with chili peppers, Sichuan peppercorns, and other spices. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, and garlic, cooked at high heat to achieve a crispy exterior and tender interior with rich flavor.