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Zhou Quan Zhou Dao · Qingdao Cuisine (Licang Wanda Store)

地方菜 · ⭐ 4.0

3rd Floor, Wanda Plaza, No. 178 Jufeng Road (near Heilongjiang Middle Road)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Handmade Big Bun

  A traditional steamed bun made by hand, filled with savory ingredients like pork and cabbage, known for its soft texture and rich flavor.
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  Handmade Fish Ball

  Handmade bao鱼 balls made from fresh bao fish, deboned and mashed into paste, mixed with salt, egg white, starch, and scallion-ginger water, then shaped into balls and boiled. The finished balls are delicate and elastic.
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  Pepper-Baked Pork Chop

  A dish featuring pork chops marinated with green and red peppers, garlic, and seasonings, then pan-seared and baked until golden and tender.
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  Sea Intestine Rice Bowl

  A Qingdao specialty dish made by mixing fresh sea intestine with rice, stir-fried with ginger, garlic, and scallions for a savory and satisfying flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Kidney Bean Bun

  Kidney bean bun made with fresh kidney beans and pork or vegetarian filling, steamed to perfection.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.

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