Xiang Wei Ge · Hunan Cuisine (Qishan Road Branch)
Hunan cuisine · ⭐ 3.8
No. 1721 Qi Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1721 Qi Shan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Bean Sprouts and Lotus Root Cubes, Dry Pot Special Smelly Bass, Signature功夫 Pork Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 1721 Qi Shan Road
- Popular dishes: Stir-Fried Bean Sprouts and Lotus Root Cubes, Dry Pot Special Smelly Bass, Signature功夫 Pork Trotter, Signature Fish Head, Stir-fried Pork Kidney
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Dishes
Stir-Fried Bean Sprouts and Lotus Root CubesA stir-fried dish featuring tender beans and lotus root cubes, known for its crisp texture and mild flavor.
Dry Pot Special Smelly BassFresh bass, fermented for a unique aroma, stir-fried in a dry pot with chili, Sichuan pepper, garlic, and other spices. The dish delivers a rich, spicy, and savory flavor.
Signature功夫 Pork TrotterA premium pork trotter dish marinated in secret sauce and slow-cooked to tender perfection, rich in collagen and savory flavor.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-Fried Spicy Beef with Garlic GreensBeef stir-fried with garlic greens, seasoned with spicy sauce for a bold flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage with Bamboo ShootsSuancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.