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Xiang Gang · Jiangsu-Zhejiang Cuisine (Zhen Da Lu Branch)

鱼鲜 · ⭐ 4.7

Intersection of Zhenda Road and Huahe Road, No. 372

Dishes

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  East China Sea White Pomfret with Rice Cake

  Fresh East China Sea white pomfret is braised with rice cake, resulting in tender fish and soft, flavorful cake that soaks up the savory broth.
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  Taizhou Sand Garlic Bean Noodles

  A specialty from Taizhou, Zhejiang, featuring fresh sand garlic and yellow bean noodles, simmered with pork mince and aromatics for a rich, savory flavor.
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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Oil-Braised Shrimp from Xianggang

  A dish of fresh river shrimp stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in crispy shells and tender meat with a rich, savory flavor.
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  Braised Pork with Handmade Rice Cake

  Stir-fried pork belly with handmade rice cakes is a dish featuring pork belly and handmade rice cakes. Pork is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender. Handmade rice cakes are added to absorb the rich meat juices, resulting in a soft and chewy texture.
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  Sizzling Eel丝 with Sauce

  This Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
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  Hangzhou-style Stir-fried Shrimp

  A classic Hangzhou dish featuring fresh shrimp stir-fried quickly in hot oil with ginger, garlic, and sweet soy sauce, resulting in crispy shells and tender meat.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Golden Grade Steamed Fresh Prawn

  Fresh tiger prawns are steamed in clear water to preserve their natural flavor. The meat is tender and juicy with a bright red color, best enjoyed with a simple dipping sauce.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
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  Steamed Black Pig Meat with Green Crab

  Steamed black pig meat with green crab, featuring tender pork and rich crab roe, gently cooked to preserve natural flavors.

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