Jin Shang Red Noodle House
小吃面食 · ⭐
Opposite Dongsheng, Yangguang Building Materials Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dongsheng, Yangguang Building Materials Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Wuchang Fish, Vegetable Noodles, Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating:
- Address: Opposite Dongsheng, Yangguang Building Materials Street
- Popular dishes: Stewed Wuchang Fish, Vegetable Noodles, Meat Sauce Noodles, Fennel Dumplings, Braised Chicken with Tiger Skin
China trip · China travel
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Dishes
Stewed Wuchang FishScale and clean the Wuchang fish, make diagonal cuts, then place with ginger slices and green onion segments in a pot. Add water, cooking wine, and soy sauce, simmer gently until the fish is tender and the sauce thickens. Garnish with cilantro or green onions.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Meat Sauce NoodlesMeat sauce noodles is a Chinese noodle dish made with noodles and stewed meat sauce. The main ingredients include pork, soy sauce, and spices, which are slowly cooked to make the meat tender and flavorful, then poured over cooked noodles.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Braised Chicken with Tiger SkinHǔpí Jīguā is a dish made with chicken breast, sliced and deep-fried until the surface turns slightly crispy, forming a tiger-striped texture. It's then simmered in a savory sauce made of soy sauce, sugar, and cooking wine, with garlic, ginger, and scallions.