Fantas Steak Buffet Restaurant (Fuzhou Dongbai Yongjia Tian Di Branch)
自助餐 · ⭐ 4.1
No. 3, Gongmao Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Gongmao Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Bone-In Sirloin, Signature Prime Sirloin Steak, Flame-Grilled Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.1
- Address: No. 3, Gongmao Road
- Popular dishes: Milk-Flavored Bone-In Sirloin, Signature Prime Sirloin Steak, Flame-Grilled Sirloin Steak, Stone-Grilled Asian-Style Thick-Cut Steak, Stone-Grilled Fruitwood Thick Cut Steak
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Dishes
Milk-Flavored Bone-In SirloinA premium bone-in sirloin steak marinated and grilled to perfection, served with a rich milk-based sauce for a creamy, savory experience.
Signature Prime Sirloin SteakPremium prime sirloin steak, marinated and grilled to perfection, served with black pepper or red wine sauce.
Flame-Grilled Sirloin SteakA premium sirloin steak marinated and seared to perfection, finished with a dramatic flame presentation for enhanced aroma and visual appeal.
Stone-Grilled Asian-Style Thick-Cut SteakThe main ingredient is a thick-cut steak, typically using beef tenderloin or sirloin. The steak is marinated in an Asian-style sauce (made from ingredients like soy sauce, mirin, garlic, and ginger) to absorb flavor. Before serving, a stone slab or volcanic rock is heated to approximately 300°C and presented alongside the marinated steak. Diners can grill the steak on the hot stone to their preferred doneness. It is commonly served with black pepper sauce or a special Asian-style dipping sauce.
Stone-Grilled Fruitwood Thick Cut SteakThick-cut steak grilled over fruitwood on hot stone, delivering a rich, smoky flavor and tender texture.
Stone-Grilled Australian Thick Cut SteakPremium Australian thick-cut steak grilled on hot stones for a smoky flavor and tender texture, served with vegetables and sauce.
New York Strip SteakA classic American dish featuring a premium strip steak, seared to perfection and served with rich sauces like black pepper or red wine.
Garlic Butter Pan-Seared SteakThis dish features a quality steak as the main ingredient, pan-seared fresh to order. The steak is seared on both sides until browned, then butter, minced fresh garlic, and herbs (such as rosemary or thyme) are added to the pan. The melted garlic butter is continuously spooned over the steak to infuse flavor. The result is a steak with a crispy exterior and tender interior, rich with buttery garlic aroma. It is typically served with simple vegetables or fries.