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Xinjiang Western Style Tatami Noodles King

小吃面食 · ⭐ 4.6

Huixue Road, Huijie Jiayuan

Dishes

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  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
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  Xinjiang Big Chicken Noodles

  Xinjiang large plate chicken with noodles is a dish featuring chicken, potatoes, green peppers, and noodles. Chicken and potato chunks are stewed together with chili and star anise, then mixed with cooked noodles to absorb the rich broth.
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  Xinjiang Qitai Freshly Simmered Free-range Chicken (Small Portion)

  Freshly simmered free-range chicken with potatoes and peppers, a signature dish from Qitai, Xinjiang, known for its rich, spicy flavor.
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  Xinjiang Thin-Pastry Buns

  Xinjiang thin-skinned buns have a delicate dough made from flour, filled with seasoned lamb, onion, and carrot. Hand-rolled and steamed, the buns feature a thin yet resilient skin and juicy, flavorful filling.
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  Xinjiang Spicy Chicken with Wide Noodles

  A flavorful dish combining crispy chicken, dried chilies, and wide noodles, stir-fried to perfection in a spicy sauce.
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  Sushi-style Dry Fruit Cheese Bun

  A sweet Japanese-inspired bun with cream cheese and dried fruits, offering a soft texture and rich flavor.
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  Xian Dun Shawan Large Chicken

  Xian Dun Shawan Large Chicken is a Chinese dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients, and slowly stewed with a special sauce. It has a rich and fragrant flavor, with tender and flavorful meat.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Shredded Meat Hand-Rice

  Shredded meat hand-pulled rice features rice mixed with minced beef or lamb, sautéed with onions and carrots, cooked in olive or vegetable oil, and seasoned with spices like cumin and pepper.
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  Crispy Flatbread Stir-Fry with Meat

  Crispy flatbread stir-fry with meat is a stir-fried dish primarily made with crispy flatbread and meat. The flatbread is cut into pieces and set aside, while pork or beef is sliced and stir-fried together with scallions, ginger, garlic, and other seasonings. This results in tender meat and crispy flatbread pieces that are fully infused with flavor.
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  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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