Kejia Lei Tea (Nanlian Store)
Cantonese cuisine · ⭐ 3.8
Nos. 41–5, Pengda Road, Nanlian
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 41–5, Pengda Road, Nanlian. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qingyuan White-Cut Chicken, Salt-Baked Chicken, Premium Pestle Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Nos. 41–5, Pengda Road, Nanlian
- Popular dishes: Qingyuan White-Cut Chicken, Salt-Baked Chicken, Premium Pestle Tea, Vegetable Fried Egg, Scrambled Eggs with Green Onions
China trip · China travel
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Dishes
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Premium Pestle TeaA traditional beverage made by grinding tea leaves, peanuts, sesame, and rice into a paste, then mixed with hot water for a rich, aromatic flavor.
Vegetable Fried EggA simple and nutritious dish made by frying eggs with vegetables like greens and scallions.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Garlic Shoot and Pig Intestine Stir-fryA stir-fried dish of pork intestines and garlic shoots, seasoned with spices and aromatics for a savory, slightly spicy flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Egg and Minced Pork Steamed Rice NoodlesA Chinese dish made by steaming rice noodles with egg and minced pork, resulting in a savory and tender texture.