Chuan Hou
Sichuan cuisine · ⭐ 4.2
萝岗敏捷广场A4栋-114商铺（观光电梯旁）
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 萝岗敏捷广场A4栋-114商铺（观光电梯旁）. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Lai Feng Fish, Sichuan Beef Tripe and Blood Duck Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 萝岗敏捷广场A4栋-114商铺（观光电梯旁）
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Lai Feng Fish, Sichuan Beef Tripe and Blood Duck Hot Pot, Authentic Sichuan Grilled Fish, Sichuan Boiled Beef
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Lai Feng FishA classic Sichuan dish made with fresh grass carp, stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns, resulting in a spicy and numbing flavor.
Sichuan Beef Tripe and Blood Duck Hot PotA classic Sichuan dish featuring beef tripe, duck blood, and vegetables in a spicy broth with chili and Sichuan peppercorns.
Authentic Sichuan Grilled FishFresh fish grilled over charcoal and simmered with vegetables and spicy Sichuan seasonings, delivering a bold, numbingly spicy flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sour Soup with Pork SlicesA dish made with pork slices cooked in a tangy, spicy broth, often using fermented vegetables or tomatoes for flavor.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.