Qinhe Dumpling House (Xiangxi Road Branch)
小吃快餐 · ⭐ 3.7
Annex No. 120, No. 1, Xiangxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 120, No. 1, Xiangxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Braised Pork Bones, Mixed Vegetarian Cold Dishes, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 120, No. 1, Xiangxi Road
- Popular dishes: Northeast Braised Pork Bones, Mixed Vegetarian Cold Dishes, Pork and Scallion, Pork and Radish Stew, Pork with Mushrooms
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Dishes
Northeast Braised Pork BonesNortheast-style braised pork ribs are made with pork ribs as the main ingredient. After blanching, the ribs are stewed with soy sauce, cooking wine, star anise, cinnamon, ginger slices, and other seasonings until tender and flavorful. Dark soy sauce is used for coloring, with rock sugar or white sugar added for sweetness, then reduced to a thick sauce coating the ribs.
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Radish StewA classic Chinese home-style dish made by stewing pork and radish together until tender, with rich, savory flavors.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are made with minced pork and sweet corn, wrapped in thin dough and boiled until tender. They offer a savory, slightly sweet flavor and are popular in Chinese households.- Fresh Pork and Napa Cabbage DumplingsFresh pork and napa cabbage dumplings are made by mixing minced pork with chopped napa cabbage, seasoning, wrapping in dough, and boiling until cooked through.
生水饺猪肉芹菜生水饺猪肉芹菜是以猪肉和芹菜为主要食材制成的水饺。猪肉剁成馅，芹菜切碎后与猪肉混合，加入调味料拌匀作为馅料，用面粉制成饺子皮包裹馅料，煮熟后食用。- Fresh Pork and Lotus Root DumplingsFresh pork and lotus root dumplings are made by wrapping a mixture of minced pork and diced lotus root in dough, then boiling until cooked through. They offer a savory, crisp texture and are commonly served with soy sauce or vinegar.
Steamed Dumplings with Leek and EggA traditional Chinese dish made by steaming dumplings filled with fresh leek and egg, offering a savory and tender taste.