Juxing Fang (Huangcun Branch)
Hot pot · ⭐ 3.7
No. 17-1, Nansheng Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-1, Nansheng Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Baby bok choy, Spicy Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 17-1, Nansheng Highway
- Popular dishes: Tofu Skin, Baby bok choy, Spicy Fish Skin, Garlic Fried Lobster, Garlic Roasted River Catfish
China trip · China travel
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Dishes
Tofu SkinTofu skin is a thin soy-based product made by heating soy milk, spreading it into a thin layer, and drying it. It's prepared by evenly spreading soy milk on a cloth, steaming it, cooling it, then cutting it into strips or cubes for use in salads, stir-fries, or hot pots.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Fish SkinA Sichuan-style cold dish made with fish skin tossed in spicy chili oil, garlic, and scallions, offering a crisp texture and bold numbing-spicy flavor.
Garlic Fried LobsterFresh lobster stir-fried with garlic, chili, and spices, delivering a rich, aromatic flavor with a spicy kick.
Garlic Roasted River CatfishFresh river catfish marinated with garlic, ginger, and spices, then grilled to perfection—crispy skin and tender meat with rich garlic aroma.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.