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Lu Chang Luosifen

小吃快餐 · ⭐ 3.8

Shop No. 123, Building 2, Longhu Hanyu Guangnian

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Crunchy Rolls 2 Pieces

  Crunchy rolls are made with pork, wood ear mushrooms, and carrots. The outer skin is crispy, and the filling is delicious. They are usually fried.
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  Cantonese Sausage (4 pieces)

  Cantonese sausage is a traditional Cantonese food made from pork, salt, sugar, and spices, then pickled and air-dried. It has a salty and fragrant taste with a unique flavor.
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  Signature Luosifen with Fried Egg

  Signature rice noodles with fermented bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and a broth made from snails; deep-fried egg with a crispy crust and soft center, served with the dish.
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  Signature Snail Rice Noodles

  A flavorful rice noodle dish featuring fresh snails, fermented bamboo shoots, and a spicy broth, served with tofu skin and vegetables.
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  Kimchi Tofu

  Kimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
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  Fried Egg Snail Noodles

  A creative dish combining snail noodles with a crispy fried egg, featuring fermented bamboo shoots, tofu skin, and peanuts in a spicy broth.
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  Pork Knuckle Snail Noodles

  Pork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

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