M50 Canteen
小吃快餐 · ⭐ 3.1
Room 107, Building 8, Mogan Mountain Road 50 Creative Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 8, Mogan Mountain Road 50 Creative Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Noodles, Mixed Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Room 107, Building 8, Mogan Mountain Road 50 Creative Park
- Popular dishes: Mixed Cold Noodles, Mixed Noodles, Beef Noodles, 老上海排骨年糕, Stinky Tofu
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Dishes
Mixed Cold NoodlesDanlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
老上海排骨年糕老上海排骨年糕是一道以猪小排和年糕为主要食材的中式菜肴。排骨经过腌制后油炸或煎制,再与年糕一同炖煮,使年糕吸收排骨的香味并变得软糯。年糕通常切成段状,与排骨一同入锅,加入酱油、糖、料酒等调味料慢火烹制。
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Shrimp Cake with Rice NoodlesA Chinese dish made with fresh shrimp and glutinous rice cakes, where shrimp is mixed into patties and pan-fried, then cooked together with soft rice cakes for a rich, savory flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Green Pepper Chicken DiceA classic Chinese home-style dish made with diced chicken and green peppers, stir-fried to a tender and crisp texture.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.