Bai Qian Wang Mala Tang (Poly Great Wall Century Park South District Store)
小吃快餐 · ⭐ 3.9
Room 104, Floor 1, Building 6, Yard No. 10, Heguangzhong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Floor 1, Building 6, Yard No. 10, Heguangzhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies: Shrimp Balls, Fish Balls, Fish Tofu, Secret Sauce with Kangshifu Noodles and Lettuce, Vegetarian Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 104, Floor 1, Building 6, Yard No. 10, Heguangzhong Street
- Popular dishes: Three Delicacies: Shrimp Balls, Fish Balls, Fish Tofu, Secret Sauce with Kangshifu Noodles and Lettuce, Vegetarian Dumplings, Signature Chicken Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies: Shrimp Balls, Fish Balls, Fish TofuThree Musketeers is a dish featuring shrimp balls, fish balls, and fish tofu. Shrimp and fish balls are made by mincing fresh seafood with seasonings, while fish tofu is steamed from fish paste. These ingredients are typically cooked in soup or broth.
Secret Sauce with Kangshifu Noodles and LettuceCook Kangshifu instant noodles, drain, mix with secret dipping sauce, and serve with fresh romaine lettuce. Main ingredients: instant noodles, romaine lettuce, and homemade sauce.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Signature Chicken SkewersChicken skewers made from fresh breast meat, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal. Crispy outside, tender inside, with rich aroma.