Hua Yang Nian Hua Hotel - Chinese Restaurant (Gao Pi Tie)
Hunan cuisine · ⭐ 4.0
Building B, Phase III, Dongyi International Media Industry Park, Huayuanzha Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building B, Phase III, Dongyi International Media Industry Park, Huayuanzha Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginseng Chicken Soup, Mixed Vegetable Salad, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.0
- Address: Building B, Phase III, Dongyi International Media Industry Park, Huayuanzha Road
- Popular dishes: Ginseng Chicken Soup, Mixed Vegetable Salad, Stir-Fried Beef with Yellow Onion, Cantonese Roast Duck, Stir-Fried Broccoli
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Dishes
Ginseng Chicken SoupGinseng chicken soup is made with black chicken as the main ingredient, combined with ginseng, goji berries, and red dates. After blanching the chicken to remove odor, it's simmered slowly with the ingredients until the meat is tender and the broth rich.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Pan-Seared TofuSizzling tofu is a dish made with soft tofu and seasoned with scallions, ginger, garlic, green peppers, and onions, pan-fried on a hot iron plate. The tofu is first fried until slightly golden, then mixed with seasonings to absorb the sauce flavor.
Floral Three-Cup ChickenFloral Three-Cup Chicken features chicken with mushrooms, onions, garlic, and holy basil, stir-fried and simmered in rice wine, soy sauce, and sesame oil.